Arthichoke Sandwhich

Wow, I had an epiphany the other day. I decided to make my own artichoke sandwich. It was sooo good! I will tell you how I made it.

Ingredients:
bread
mayo
onions
garlic
jalepenos
banana peppers
artichoke hearts
tomatos
lettuce
pickles
olive oil

Process:
Place olive oil, artichoke hearts, onions (cut anyway that makes you happy), jalepeno's, and banana peppers into a pan on medium to medium high heat. Grill them up until they start to have some nice browning and the onions are soft. You don't want them sauteed, more of a grilling. When you think its done, add in a teaspoon of fresh garlic and cook a few more minutes. You don't want to add it to early because garlic likes to burn.

Next, toast two pieces of bread. Then put some mayo on your bread to your liking.

Take a spoon and put as much of the artichoke mix on the bread that you like. Place pickles, tomato's, and lettuce on top then place the last piece of bread on it.

Make sure you wear a shirt that can be dirtied, its a messy meal! But oh so good!

Best served hot, the artichoke starts to get hard when it cools down.