This December, I crossed that one year mark. I have been a vegetarian for over a year now. I have to say I have adjusted well now. Things I once hated, I love. Instead of chocolate milk, I drink Rice Dream Chocolate Chai. I have adjusted to meatless lunch "meat" and other meatless substitutes. I have even figured out ways to make my favorite meals with no meat.
I made stuffed shells last night. I used morning star sausage, mixed with marinara, Asiago, and mozerella and stuff them into shells. Topped it with more marinara and more cheese and backed it for 30 minutes. It was fabulous!
I have finally come to the point of accepting my choice and embracing it. I might actually be able to begin to stop drinking milk.
Monday, December 29, 2008
Monday, December 1, 2008
Tofurkey
I had my first Tofurkey brand ToFurkey this thanks giving.
I have to say it was very good. I was really impressed with its flavor and texture. It was delicious! Some other things I had for thanksgiving was a new veggie dish I made. Onions, garlic, brussel sprouts, and shitaki mushrooms all combined with some olive oil. It was SOOO good!
For the next day left overs, I made tofurkey, stuffing, and cranberry jelly sandwiches. Wow, what a great sandwich!
Over all, my first vegetarian thanksgiving was a huge success.
I have to say it was very good. I was really impressed with its flavor and texture. It was delicious! Some other things I had for thanksgiving was a new veggie dish I made. Onions, garlic, brussel sprouts, and shitaki mushrooms all combined with some olive oil. It was SOOO good!
For the next day left overs, I made tofurkey, stuffing, and cranberry jelly sandwiches. Wow, what a great sandwich!
Over all, my first vegetarian thanksgiving was a huge success.
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